Jerusalem Artichoke and Comté Pasties
Details
- Servings: 6
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 12 oz. Jerusalem artichokes, peeled, quartered lengthwise, and thinly sliced
- 12 oz. Comté cheese, thinly sliced
- Kosher salt and freshly ground black pepper, to taste
- Flour, for dusting
- 1 (17-oz.) box frozen puff pastry (2 sheets), thawed
- 1 egg, lightly beaten
Personal Tags
Tags easily organize this recipes in your Preferences
Comments
Comments