Jerusalem Artichoke Pickles

Ingredients

• 1 /2 cup coarse kosher salt
• 1 pound Jerusalem artichokes (also called sunchokes)*
• 2 tablespoons dry mustard
• 1 tablespoon all purpose flour
• 1 1/3 cups apple cider vinegar
• 1 cup plus 2 tablespoons sugar
• 1 1/2 teaspoons yellow mustard seeds
• 1 1/2 teaspoons celery seeds
• 1 1/2 teaspoons turmeric
• 1 /2 teaspoon ground black pepper
• 1 1/3 cups chopped red bell pepper
• 2 /3 cup chopped onion

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