Jerusalem Artichoke Soup
Ingredients
- 12 jerusalem artichokes,peeled and coarsely chopped
- 3/4 cup shallots, minced
- salt
- white pepper
- 1 tablespoon olive oil
- 4 cups vegetable stock
- 3 cups water
- 1/2 cup white wine
- 1 bay leaf
- 5 sprigs of parsley
- 1 clove garlic
- 1 medium carrot
- 6 mushrooms
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