Bean feta herb dip
Details
- Servings: 6
- Dish: condiments and sauces
Cuisine
- greek
- mediterranean
Ingredients
- 400g can cannellini bean
- 200g feta cheese
- 1 tbsp lemon juice
- 1 garlic clove, crushed
- 3 tbsp chopped dill, mint or chives (or 1 tbsp each)
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