Empanada Gallega – Tuna Spanish Pies

Empanada Gallega – Tuna Spanish Pies

Empanada Gallega – Tuna Spanish Pies

By Food52
Serves 22.5

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Details
  • Servings:   22
  • Calories:   167
  • Protein:   9g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   9g
  •  
  • Dish:   starter
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Cuisine
  • south american
  • mediterranean
Comments
Ingredients
  • Dough:
  • 2.5 cups 00 flour
  • 1/2 cup water
  • 1/2 cup extra virgin olive oil
  • 1 teaspoon salt
  • 2 teaspoons baking powder
  • Filling:
  • 4 tablespoons extra-virgin olive oil
  • 6 eggs
  • 2 red peppers
  • 2 shallots or 1 big red onion
  • 4 medium tomatoes
  • 500 grams olive oil tuna
Instructions

Empanada Gallega – Tuna Spanish Pies serves 22 original recipe by Food52.

View original preparation instructions

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