Japanese Eggplant Tempura

Japanese Eggplant Tempura

Japanese Eggplant Tempura


30 minutes

Details
  • Servings:   4
  • Calories:   535
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • japanese
Ingredients
  • 1 pound Japanese eggplant, cut into 1/2-inch slices
  • 1 1/4 cups all-purpose flour
  • 2 cups cold water
  • 2 cups panko flakes
  • Oil for frying
  • Soy sauce, for dipping
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