Japanese Eggplant Tempura

Japanese Eggplant Tempura

Japanese Eggplant Tempura

By Food & Wine
30 minutes

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Details
  • Servings:   4
  • Calories:   535
  • Protein:   9g
  •  
  • Fiber:   6g
  • Sugar:   6g
  • Carb Total:   53g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   31g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • japanese
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Ingredients
  • 1 pound Japanese eggplant, cut into 1/2-inch slices
  • 1 1/4 cups all-purpose flour
  • 2 cups cold water
  • 2 cups panko flakes
  • Oil for frying
  • Soy sauce, for dipping
Instructions

Japanese Eggplant Tempura serves 4 original recipe by Food & Wine.

View original preparation instructions

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