Tonkatsu
Tonkatsu is a Japanese recipe that serves 8. One portion of this dish contains approximately 16g of
Japanese Eggplant Tempura
Ingredients
- 1 pound Japanese eggplant, cut into 1/2-inch slices
- 1 1/4 cups all-purpose flour
- 2 cups cold water
- 2 cups panko flakes
- Oil for frying
- Soy sauce, for dipping
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: starter
Cuisine
- japanese
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