Pumpkin Pie Macarons
Ingredients
- Macaron Shells
- 4 ounces ground almond meal
- 7 ounces powdered sugar
- 2 teaspoons pumpkin pie spice (*BELOW for recipe: mix of cinnamon, cloves, and ginger)
- 4 ounces egg whites, aged overnight
- 3.5 ounces granulated sugar
- red and yellow gel food coloring
- Pumpkin Pie Filling:
- 6 tablespoons granulated sugar
- 1.5-2 teaspoons pumpkin pie spice
- 1 large egg
- 3/4 cup organic pumpkin puree (homemade is great!)
- 1/2 cup organic unsweetened coconut milk
- pinch of salt
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