Chili Frito Pie

Ingredients

• 2 Tablespoons vegetable oil
• 3 Pounds beef chuck, cut into 1/2-inch chunks
• 2 Teaspoons kosher salt
• 2 Teaspoons ground black pepper
• 3/4 Cups plus 1 tablespoon Queen's chili dump (recipe below)
• 1 Cup tomato sauce
• 1 3/4 Cup beef broth
• 6 dashes of Tabasco
• 3/4 Cups beer
• 1 large bag of Fritos
• 3 Cups grated sharp Cheddar cheese
• 1 1/2 Teaspoon cayenne
• 2 Teaspoons garlic powder
• 2 Teaspoons white pepper
• 2 Teaspoons chicken bouillon granules
• 4 Teaspoons beef bouillon granules
• 4 Teaspoons kosher salt
• 2 Tablespoons onion powder
• 2 Tablespoons ground cumin
• 3/4 Cups chili powder

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