Herbivoracious' White Bean and Kale Soup
Herbivoracious' White Bean and Kale Soup might be a good recipe to expand your main course recipe box.
Bean Sprout Pickle
Ingredients
- 1 medium carrot, peeled, julienned
- 1 Fresno chile, with seeds, julienned
- 8 oz. mung bean sprouts (about 2 cups)
- 2 tablespoons fresh lime juice
- ½ teaspoon fish sauce (such as nam pla or nuoc nam)
- ½ teaspoon sugar
- Kosher salt and freshly ground black pepper
- ¼ cup fresh basil or cilantro leaves, thinly sliced
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Tuscan White Bean Soup with Olive Oil and Rosemary
Tuscan White Bean Soup with Olive Oil and Rosemary is a gluten free, dairy free, lacto ovo vegetarian,
Easy Homemade Rice and Beans
Easy Homemade Rice and Beans is a main course that serves 2. One serving contains 446 calories,
Comments