Bean Sprout Pickle

Bean Sprout Pickle

Bean Sprout Pickle


Serves 2

Details
  • Servings:   2
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • 1 medium carrot, peeled, julienned
  • 1 Fresno chile, with seeds, julienned
  • 8 oz. mung bean sprouts (about 2 cups)
  • 2 tablespoons fresh lime juice
  • ½ teaspoon fish sauce (such as nam pla or nuoc nam)
  • ½ teaspoon sugar
  • Kosher salt and freshly ground black pepper
  • ¼ cup fresh basil or cilantro leaves, thinly sliced
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