Deep Fried Turkey with Berbere Spices

Ingredients

• Canola oil, for deep frying
• 1 head of garlic, halved crosswise
• 2 rosemary sprigs
• One 10- to 12-pound turkey, rinsed
• 1 tablespoon garlic powder
• 1 tablespoon smoked paprika
• 2 teaspoons kosher salt
• 2 teaspoons celery salt
• 2 teaspoons ground cumin
• 2 teaspoons freshly ground black pepper
• 1 teaspoon ground ginger
• 1/2 teaspoon cayenne pepper

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