Deep Fried Turkey with Berbere Spices

Deep-Fried Turkey with Berbere Spices

Deep-Fried Turkey with Berbere Spices

By Food & Wine
2 hours 15 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   6
  • Calories:   2006
  • Protein:   181g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   7g
  •  
  • Trans Fat:   2g
  • Saturated:   22g
  • Fat Total:   175g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • american
Comments
Ingredients
  • Canola oil, for deep frying
  • 1 head of garlic, halved crosswise
  • 2 rosemary sprigs
  • One 10- to 12-pound turkey, rinsed
  • 1 tablespoon garlic powder
  • 1 tablespoon smoked paprika
  • 2 teaspoons kosher salt
  • 2 teaspoons celery salt
  • 2 teaspoons ground cumin
  • 2 teaspoons freshly ground black pepper
  • 1 teaspoon ground ginger
  • 1/2 teaspoon cayenne pepper
Instructions

Deep-Fried Turkey with Berbere Spices serves 6 original recipe by Food & Wine.

View original preparation instructions

AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments

Suggested Recipes

Khachapuri
Khachapuri

Khachapuri is a lacto ovo vegetarian main course. One serving contains 686 calories, 37g

45 minutes
Powered by Edamam