Spicy Pineapple Cucumber Sangrita Recipe

Spicy Pineapple-Cucumber Sangrita Recipe

Spicy Pineapple-Cucumber Sangrita Recipe

By Serious Eats
5 minutes

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Details
  • Servings:   1
  • Calories:   27
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   5g
  • Carb Total:   7g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   drinks
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Cuisine
  • caribbean
Comments
Ingredients
  • 1 ounce (30ml) fresh pineapple juice (see note above)
  • 3/4 ounce (20ml) fresh juice from 2 limes
  • 1/4 ounce (7ml) fresh cucumber juice (see note above)
  • 1/4 teaspoon sugar
  • Pinch Pequin chili powder (you can substitute cayenne or another hot red chili powder)
  • Kosher salt
Instructions

Spicy Pineapple-Cucumber Sangrita Recipe serves 1 original recipe by Serious Eats.

View original preparation instructions

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