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Meat and Pear Open Ravioli from Pasta Modern
Details
- Servings: 4
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 3 tablespoons butter
- 2 ounces (60g) pancetta or bacon, diced
- 1 sweet sausage
- 4 ounces (115 g) roast beef, thinly sliced then cut into strips
- 1 large pear, thinly sliced with peel left on
- 2 tablespoons golden raisins
- 3 to 4 small fresh sage leaves
- 1 garlic clove, minced
- 1 pound (455 g) calamarata or other tube pasta, preferably Garofalo
- Zest of 1/2 lemon
- Grana padano or other aged cheese
- Ground cinnamon
- Freshly ground nutmeg
- Minced fresh parsley
- Salt and freshly ground pepper
- 2 to 3 amaretti cookies, crushed, optional
Instructions
Meat and Pear Open Ravioli from 'Pasta Modern' serves 4 original recipe by Serious Eats.
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