Meat and Pear Open Ravioli from Pasta Modern

Meat and Pear Open Ravioli from 'Pasta Modern'

Meat and Pear Open Ravioli from 'Pasta Modern'


30 minutes

Details
  • Servings:   4
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • italian
Ingredients
  • 3 tablespoons butter
  • 2 ounces (60g) pancetta or bacon, diced
  • 1 sweet sausage
  • 4 ounces (115 g) roast beef, thinly sliced then cut into strips
  • 1 large pear, thinly sliced with peel left on
  • 2 tablespoons golden raisins
  • 3 to 4 small fresh sage leaves
  • 1 garlic clove, minced
  • 1 pound (455 g) calamarata or other tube pasta, preferably Garofalo
  • Zest of 1/2 lemon
  • Grana padano or other aged cheese
  • Ground cinnamon
  • Freshly ground nutmeg
  • Minced fresh parsley
  • Salt and freshly ground pepper
  • 2 to 3 amaretti cookies, crushed, optional
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