Fresh Apricot Compote with Vanilla Bean
Details
- Servings: 2
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- british
Ingredients
- 1 pound apricots
- 1 1/2-3 ounces sugar or honey
- 1/2 vanilla bean, seeds scraped
- 1 strip of lemon zest. 1/2'' wide
- 1 tablespoon fresh lemon juice
- 2 tablespoons water
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