Sole on Leeks with Salad
Ingredients
- 1 teaspoon butter
- 2 tablespoons olive oil, divided
- 6 leeks, white and light green pts only, trimmed and sliced thinly
- 1 garlic clove, minced
- 1/4 cup fresh parsley, divided
- 2 tablespoons fresh chives, chopped, divided
- Kosher salt and fresh ground pepper
- 8 ounces fresh sole
- lemon, halved
- 1/4 cup white wine or chicken stock
- 3 cups mixed salad greens, your choice
- 1 tomato, chopped finely
- 1/4 yellow bell pepper, medium dice
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