Lahmacun From The Worlds Best Spicy Food

Lahmacun From 'The World's Best Spicy Food'

Lahmacun From 'The World's Best Spicy Food'

By Serious Eats
Serves 8

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Details
  • Servings:   8
  • Calories:   507
  • Protein:   16g
  •  
  • Fiber:   6g
  • Sugar:   4g
  • Carb Total:   61g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   21g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   bread
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Cuisine
  • middle eastern
Comments
Ingredients
  • Crust:
  • 600g (1 lb 5 oz) all-purpose flour
  • 300 mL (1 1/4 cups) water
  • 50 mL (1/4 cup) olive oil
  • 1 packet (2 1/4 tablespoons) instant yeast
  • Salt
  • Topping:
  • 2 large, ripe tomatoes
  • 1 large, ripe red bell pepper
  • 1 large onion
  • 1 bunch parlsey
  • 250g (9 oz) ground lamb or beef
  • 1 tablespoon Turkish tomato salsa or sugo
  • 50 mL (1/4 cup) olive oil
  • Red paprika powder
  • Ground cumin
  • Ground black pepper
  • Salt, to taste
  • Red chile flakes, to taste
  • Lemon wedges
Instructions

Lahmacun From 'The World's Best Spicy Food' serves 8 original recipe by Serious Eats.

View original preparation instructions

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