Runner bean smoked trout potato salad

Ingredients

• 500g new potato, scrubbed and cut in half
• 300g runner bean, trimmed and sliced
• 4 spring onions, sliced
• ½ bunch parsley, roughly chopped
• 150g pack smoked trout, flaked
• 50ml extra-virgin olive oil
• juice ½ lemon
• 2 tbsp red wine vinegar
• 2 tsp wholegrain mustard
• 1 tbsp horseradish sauce

Personal Tags 

Save Tag

Recipe Notes 

Save Notes