Perfect fish cakes
Perfect fish cakes might be a good recipe to expand your main course recipe box. Watching your figure?
Perfect caesar salad
Ingredients
- 225g day-old rustic Italian bread, crusts discarded and bread torn into bite-sized pieces
- 10 anchovy fillets, plus extra to serve
- 60ml red wine vinegar
- 3 tbsp Dijon mustard
- 2 garlic cloves
- 1 large egg
- 240ml vegetable oil
- 30g grated Parmigiano-Reggiano, plus extra shaved to serve
- 4 Little Gem lettuces, leaves separated and chilled
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