Mofongo Stuffed with Criollo Shrimp Stew

Ingredients

• 1 pound medium shrimp, peeled and deveined
• 2 teaspoons adobo seasoning
• Kosher salt and freshly ground black pepper
• 2 tablespoons olive oil
• 2 teaspoons dried oregano
• 1/2 teaspoon smoked paprika
• 3 Manzanilla olives, roughly chopped, plus 1 teaspoon brine
• 1 bunch fresh cilantro, chopped
• 1 medium onion, thinly sliced
• 1 jarred roasted red bell pepper, chopped
• One 8-ounce can light beer
• 1 cup canned diced tomato
• 1/2 cup tomato sauce
• 1 cup frozen green peas
• 1/2 lemon, juiced
• 2 cups corn or grapeseed oil, for frying
• 3 large or 4 medium green plantains (about 2 1/2 pounds), peeled and cut into 2-inch pieces
• Kosher salt
• 1/2 cup extra-virgin olive oil
• 3 small cloves garlic, grated
• 1/2 cup pork rinds, crushed, optional

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag