Spaghetti With Cape Hake Sauce
Need a dairy free and pescatarian main course? Spaghetti With Cape Hake Sauce could be a spectacular
Spaghetti with Chicken Livers and Asparagus
Ingredients
- 1 pound spaghetti, prefereable whole wheat (Misurca brand is terrific)
- 1 pound chicken or duck livers, cleaned and sliced into chunks if large
- 1 pound asparagus, trimmed
- 16 sage leaves
- 1/2 cup good quality (but not best) extra virgin olive oil
- 4 tablespoons butter
- White pepper to taste
- Salt to taste
- Splash dry white wine or vermouth
- 1 cup pasta water, reserved
- 1 leek, cleaned, halved lengthwise and cut into half moons
- Shaved parmagiana chees for garnish
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