Swedish ish Meatballs

Ingredients

• For the meatballs:
• 2 pounds and 3 ounces minced pork
• 1 pound minced beef
• 2 eggs, lightly beaten
• 1/2 cup milk
• 4 slices white bread, crusts removed and roughly torn into bite-sized pieces
• 4 cloves garlic, crushed
• 1/4 cup grated Parmesan
• 3/4 cup ricotta
• 1/4 teaspoon dried chile flakes
• 1/4 teaspoon fennel seeds
• Sea salt and freshly ground black pepper
• Zest of 1 lemon, finely grated
• For the sauce:
• 3 1/2 ounces butter, divided
• 1/3 cup plain flour
• 3 cups good quality beef stock
• 1/4 cup finely chopped dill or fennel stalks
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon allspice
• 10 ounces sour cream
• 2/3 cup freshly grated Parmesan
• 1/2 cup fennel or dill sprigs, plus some to serve
• 1 1/2 cups lingonberry or cherry jam, divided
• Sea salt or freshly ground pepper

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