Grilled Haloumi and Watermelon Salad

Grilled Haloumi and Watermelon Salad

Grilled Haloumi and Watermelon Salad


Serves 6

Details
  • Servings:   6
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
Cuisine
  • american
Ingredients
  • ⅓ cup extra-virgin olive oil
  • 1 bunch fresh mint, stems removed, plus more for garnish
  • 6 ounces haloumi, drained
  • 3 cups baby arugula
  • ¼ seedless watermelon, rind removed and cut into small wedges
  • ⅓ cup pistachios, roughly chopped
  • Reduced balsamic vinegar
  • Flaky sea salt (like Maldon)
  • Freshly ground black pepper
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