Grilled Haloumi and Watermelon Salad

Grilled Haloumi and Watermelon Salad

Grilled Haloumi and Watermelon Salad

By Honest Cooking
Serves 6

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Details
  • Servings:   6
  • Calories:   256
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
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Ingredients
  • ⅓ cup extra-virgin olive oil
  • 1 bunch fresh mint, stems removed, plus more for garnish
  • 6 ounces haloumi, drained
  • 3 cups baby arugula
  • ¼ seedless watermelon, rind removed and cut into small wedges
  • ⅓ cup pistachios, roughly chopped
  • Reduced balsamic vinegar
  • Flaky sea salt (like Maldon)
  • Freshly ground black pepper
Instructions

Grilled Haloumi and Watermelon Salad serves 6 original recipe by Honest Cooking.

View original preparation instructions

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