Feijoada Brazilian Beans and Rice

Ingredients

• 1 lb dry black beans
• 3 tbsp olive oil
• 1 lb pork shoulder, left whole and shredded at the end of cooking, or cut into chunks
• 2 large onions, sliced
• 5 cloves garlic, minced
• ½ pound fresh italian or other spicy sausage, casings removed and crumbled
• ½ pound smoked sausage, such as linguica or kielbasa, sliced
• ½ pound thick sliced bacon, cut into small pieces
• 1 smoked ham hock
• 4 bay leaves
• Water
• 2 beef bouillon cubes
• ½ teaspoon black pepper
• Salt to taste
• Hot sauce, according to heat preference
• Orange, washed and cut into slices

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