Feijoada

Name: Feijoada
Ingredients: 2 tablespoons vegetable oil; 3 garlic cloves, thinly sliced; 1 large onion, finely chopped; 1 1/2 pounds dried black beans, soaked overnight and drained; 3 1/2 quarts water; 1 pound fresh spicy sausage, such as linguiça; 3/4 pound dried beef (carne seca) or corned beef, in one piece; 1 1/2 pounds smoked pork chops; 3/4 pound lean slab bacon; 3/4 pound chorizo, in one piece; 1 dried red chile; Salt; Toasted Manioc Flour