FEIJOADA – BRAZILIAN BEAN STEW

Ingredients

• 1 onion, finely dicedc
• 5 cloves garlic, minced
• 6 slices of smoky bacon
• 1 pound pork shoulder, large cubes
• 1 cup dried black beans, soaked overnight
• 1 chorizo sausage links, sliced
• 3 bay leaves
• 1 tablespoon coriander seeds, toasted and then finely ground
• 1 pinch dried chili flake to taste, optional
• enough water or stock to cover
• 1 splash rice vinegar to serve
• 1 splash olive oil

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