Pasta arrabbiata with aubergine

Pasta arrabbiata with aubergine

Pasta arrabbiata with aubergine


Serves 6

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Ingredients
  • 1 tbsp cold-pressed rapeseed oil
  • 1 large onion, finely chopped (160g)
  • 2 large garlic cloves, finely grated
  • 1 tsp chilli flakes
  • 1 tsp smoked paprika
  • 400g can chopped tomatoes
  • 1 tsp vegetable bouillon powder
  • 1 aubergine, chopped
  • 150g wholemeal penne or fusilli
  • large handful of basil, plus extra to serve
  • 25g parmesan or vegetarian Italian-style hard cheese, finely grated
Details
  • Servings:   6
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • italian

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