Blueberry and Tarragon Frappes

Blueberry-and-Tarragon Frappes

Blueberry-and-Tarragon Frappes

By Martha Stewart
5 minutes

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Details
  • Servings:   8
  • Calories:   98
  • Protein:   1g
  •  
  • Fiber:   3g
  • Sugar:   6g
  • Carb Total:   12g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   alcohol cocktail
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Cuisine
  • world
Comments
Ingredients
  • 5 ounces vodka, preferably Tito's
  • 3 tablespoons light agave nectar
  • 1 pound fresh wild blueberries, frozen, plus more for serving
  • 1 tablespoon packed tarragon leaves, plus sprigs for serving
Instructions

Blueberry-and-Tarragon Frappes serves 8 original recipe by Martha Stewart.

View original preparation instructions

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