Banana Pancakes Gluten free

Banana Pancakes ( Gluten-free)

Banana Pancakes ( Gluten-free)

By Food52
Serves 2

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Details
  • Servings:   2
  • Calories:   202
  • Protein:   11g
  •  
  • Fiber:   4g
  • Sugar:   8g
  • Carb Total:   24g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   7g
  •  
  • Diet:   Low-Sodium
  • Meal:   breakfast
  • Dish:   pancake
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Cuisine
  • american
Comments
Ingredients
  • 1 medium banana
  • 2 large eggs (** or 2 large eggs & 2 egg whites)
  • 1/4 cup oats
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon cinnamon
  • 1/8 teaspoon vanilla
Instructions

Banana Pancakes ( Gluten-free) serves 2 original recipe by Food52.

View original preparation instructions

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