Mussels Marinara
If you want to add more gluten free, dairy free, paleolithic, and primal recipes to your repertoire,
Mussels with Israeli Couscous and Tomatoes Recipe
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- middle eastern
Ingredients
- 2 tablespoons olive oil
- 1 large yellow onion, diced (about 1 1/2 cups)
- 4 medium cloves garlic, minced (about 4 teaspoons)
- 5 sprigs fresh oregano, leaves picked off and chopped
- 1 (28 ounces) can whole peeled tomatoes, broken up into 1/2- to 1/4-inch pieces
- 1/2 cup white wine
- Kosher salt and freshly ground black pepper
- 2 cups Israeli couscous
- 2 pounds mussels, scrubbed and debearded (discard any that do not close when tapped)
- 1/2 cup chopped fresh parsley leaves
Instructions
Mussels with Israeli Couscous and Tomatoes Recipe serves 4 original recipe by Serious Eats.
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