Venetian Style Artichokes
Details
- Servings: 2
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: starter
Cuisine
- mediterranean
Ingredients
- 6 violet or spiky artichokes
- 1 unwaxed lemon
- 3 tablespoons extra virgin olive oil
- 1/4 cup white vermouth
- 1/4 cup water
- Sea salt
- Freshly ground black pepper
- 6-8 fresh mint leaves
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