Tzatziki Potato Salad

Tzatziki Potato Salad

Tzatziki Potato Salad


30 minutes

Details
  • Servings:   6
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
Cuisine
  • mediterranean
Ingredients
  • 2 1/2 pounds Yukon Gold potatoes, peeled and cut into 3/4-inch cubes
  • 3/4 cup Greek-style, plain fat-free yogurt
  • 1/4 cup mayonnaise
  • 3 Kirby cucumbers—peeled, seeded and cut into 1/2-inch cubes
  • 1 serrano chile, seeded and thinly sliced
  • 1/4 cup coarsely chopped mint
  • 1 tablespoon chopped dill
  • Salt and freshly ground pepper
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