Mesclun with Sun Dried Tomato Vinaigrette

Mesclun with Sun-Dried Tomato Vinaigrette

Mesclun with Sun-Dried Tomato Vinaigrette

By Food & Wine
Serves 6

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Details
  • Servings:   6
  • Calories:   77
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   8g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • american
Comments
Ingredients
  • 5 medium basil leaves
  • 1 small shallot, halved
  • 6 oil-packed sun-dried tomato halves, drained (2 tablespoons)
  • 1 tablespoon balsamic vinegar
  • 1/2 teaspoon Dijon mustard
  • 3 tablespoons olive oil
  • 6 ounces mesclun mix
  • Salt and freshly ground pepper
Instructions

Mesclun with Sun-Dried Tomato Vinaigrette serves 6 original recipe by Food & Wine.

View original preparation instructions

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