Peach, Ham and Feta Salad with Fruity Olive Oil Dressing
You can never have too many main course recipes, so give Peach, Ham and Feta Salad with Fruity Olive
Mesclun with Sun Dried Tomato Vinaigrette
Details
- Servings: 6
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- american
Ingredients
- 5 medium basil leaves
- 1 small shallot, halved
- 6 oil-packed sun-dried tomato halves, drained (2 tablespoons)
- 1 tablespoon balsamic vinegar
- 1/2 teaspoon Dijon mustard
- 3 tablespoons olive oil
- 6 ounces mesclun mix
- Salt and freshly ground pepper
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