Scallion and Brie Stuffed Burgers

Scallion-and-Brie-Stuffed Burgers

Scallion-and-Brie-Stuffed Burgers

By Food & Wine
30 minutes

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Details
  • Servings:   4
  • Calories:   814
  • Protein:   41g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   24g
  •  
  • Trans Fat:   3g
  • Saturated:   21g
  • Fat Total:   61g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 1/2 pounds ground beef
  • Salt and freshly ground pepper
  • 4 ounces Brie, rind removed, cheese cut into 4 slices
  • 1/4 cup Spicy Scallion Paste
  • Vegetable oil, for brushing
  • 1/4 cup mayonnaise
  • 4 hamburger buns, split
  • Tomato slices and lettuce, for serving
Instructions

Scallion-and-Brie-Stuffed Burgers serves 4 original recipe by Food & Wine.

View original preparation instructions

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