Pollo Fritto alla Toscana Tuscan Fried Chicken

Ingredients

• 2 tablespoons neutral cooking oil (such as canola), plus more for chicken
• 1 cup all-purpose flour (about 4 1/4 ounces)
• 1/2 cup cornstarch (about 2 1/2 ounces)
• 1 teaspoon onion powder
• 3/4 teaspoon ground cinnamon
• 3/4 teaspoon kosher salt, plus more for serving
• 3/4 teaspoon smoked paprika
• 1/2 teaspoon black pepper
• 4 large eggs
• 1/2 teaspoon grated lemon zest plus 1 tablespoon fresh lemon juice (from 1 lemon), plus lemon wedges, for serving
• 4 pounds bone-in, skin-on chicken thighs and legs, excess fat trimmed

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