Steak Salad with Zaatar Chimichurri

Ingredients

• 1/2 cup fresh cilantro leaves
• 1/2 cup fresh mint leaves
• 1/2 cup fresh parsley leaves
• 3 tablespoons olive oil
• 2 tablespoons sherry vinegar
• 1 tablespoon zaatar
• 1 jalapeno, seeds and ribs removed, roughly chopped (.9 ounce or 25 grams)
• Juice of 1 lime (1 ounce or 2 tablespoons)
• 1 small shallot, peeled and roughly chopped (1.5 ounces or 43 grams)
• Two 8- to 10-ounce New York strip steaks
• Kosher salt and freshly ground black pepper
• 2 tablespoons unsalted butter, or more as needed
• 1 teaspoon zaatar
• 1 small shallot, sliced
• 1/2 cup English peas
• 2 cups baby arugula
• 2 cups baby spinach
• 1 avocado, sliced
• 4 radishes, chopped into small wedges

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