Sunnys 6 Ingredient Eggplant Delight

Ingredients

• 1/2 cup zaatar
• Zest of 2 lemons plus juice of 1 lemon
• 2/3 cup olive oil
• Kosher salt
• 2 eggplants, tops cut off and halved lengthwise, then cut hashmarks deep into the flesh of each half, almost to the skin
• 1/4 cup nondairy yogurt or whole fat Greek yogurt (see Cook's Note)
• 1 to 2 tablespoons olive oil
• 2 teaspoons fresh lemon juice plus lemon wedges, for serving
• Kosher salt and freshly ground black pepper
• Two 8.5-ounce microwaveable quinoa and rice blend packages, zapped according to package instructions
• 1/2 cup chopped fresh parsley

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