Sunnys 6 Ingredient Eggplant Delight

Sunny's 6-Ingredient Eggplant Delight

Sunny's 6-Ingredient Eggplant Delight


1 hour 10 minutes

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Recipe Notes 
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Ingredients
  • 1/2 cup zaatar
  • Zest of 2 lemons plus juice of 1 lemon
  • 2/3 cup olive oil
  • Kosher salt
  • 2 eggplants, tops cut off and halved lengthwise, then cut hashmarks deep into the flesh of each half, almost to the skin
  • 1/4 cup nondairy yogurt or whole fat Greek yogurt (see Cook's Note)
  • 1 to 2 tablespoons olive oil
  • 2 teaspoons fresh lemon juice plus lemon wedges, for serving
  • Kosher salt and freshly ground black pepper
  • Two 8.5-ounce microwaveable quinoa and rice blend packages, zapped according to package instructions
  • 1/2 cup chopped fresh parsley
Details
  • Servings:   4
  • Dish:   main course
Cuisine
  • middle eastern

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