Sunnys Easy Rice and Lamb Stuffed Peppers

Ingredients

• 4 medium red, yellow and orange bell peppers, halved lengthwise from stem to end, seeds and ribs removed
• Kosher salt and freshly ground black pepper
• 2 tablespoons olive oil
• 1 pound ground lamb (beef or dark meat chicken work here as well)
• 2 teaspoons zaatar
• 1 teaspoon kosher salt
• Freshly cracked black pepper
• Two 8.8-ounce pouches microwaveable wild rice blend, zapped according to directions
• 1/4 cup chopped fresh cilantro
• 1/4 cup chopped fresh mint
• 1/4 cup chopped fresh parsley
• 1/4 cup crumbled feta
• 1/4 cup whole-fat Greek yogurt
• Lemon wedges, for spritzing
• Tahini, for drizzling

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