Chocolate Souffle with Espresso Creme Anglaise

Ingredients

• 2 tablespoons unsalted butter for greasing
• 1/4 cup sugar, plus more for dusting
• 1 1/2 cups whole milk
• 1 vanilla bean, split and scraped
• 6 large eggs, separated
• 1/4 cup all-purpose flour
• 8 ounces semisweet chocolate, chopped
• 2 tablespoons hazelnut flavored liqueur (recommended: Frangelico)
• Pinch salt
• 1 recipe Espresso Creme Anglaise, recipe follows
• Confectioners' sugar, for dusting
• 1 cup heavy cream
• 1 vanilla bean, split and scraped
• 4 large egg yolks
• 1/2 cup sugar
• 1 cup brewed espresso coffee
• 2 tablespoons instant espresso powder

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag