Ingredients
- Dairy-free spread, for greasing
- 3 cups (375 grams) all-purpose flour
- 1 1/2 cups (300 grams) vegan granulated white sugar
- 6 tablespoons cocoa powder
- 2 teaspoons baking soda (bicarbonate of soda)
- 1 tablespoon vegan white wine vinegar
- 1 tablespoon vanilla extract
- 1 cup (250 milliliters) dairy-free milk
- 3.5 ounces (100 grams) vegan chocolate
- Small bunch of beets
- 3.5 ounces (100 grams) block creamed coconut, chopped
- 1/2 cup (120 milliliters) dairy-free milk
- 2 teaspoons vanilla extract
- 4 1/3 cups (550 grams) vegan confectioners’ sugar (icing sugar)
- 1 tablespoon cocoa powder
- Vegan green food coloring
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