Ingredients
- 2 ounces ground andouille sausage, casings removed
- 1 tablespoon unsalted butter
- 1 ounce yellow onion, brunoise
- 1/2 ounce green bell peppers, brunoise
- 1/2 ounce celery, brunoise
- 1/4 ounce minced garlic (from 1 to 2 cloves)
- 1/4 ounce green onion, diced
- 4 ounces homemade or store-bought cornbread
- 1/2 tablespoon olive oil
- One 8-ounce boneless skinless chicken breast,
- 1/2 ounce unsalted butter
- 1 ounce minced garlic (about 2 cloves)
- 1 cup heavy cream
- 1/2 ounce grated smoked Gouda
- 1/2 ounce grated Parmesan
Personal Notes
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