Pluot Jam

Ingredients

• 3/4 pound ripe Pluots (about 3 large or 5 small), halved, pitted, chopped (about 1 1/2 cups)
• 3 tablespoons honey
• 4 teaspoons (or more) balsamic vinegar
• 1 tablespoon (or more) lemon juice
• 2 teaspoons finely grated lemon peel
• 1/2 teaspoon finely minced fresh rosemary
• 1/8 teaspoon coarse kosher salt
• Pinch of black pepper
• 2 tablespoons chopped fresh chives

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