Pluot Crumble

Ingredients

• 6 to 7 pluots, pit removed and sliced
• 1/4 cup white sugar
• 1/4 cup brown sugar
• 1/4 cup coconut flakes, plus a few more for garnish
• 1 tablespoons corn starch
• 1 teaspoon pure vanilla extract
• 1/4 teaspoon salt
• 1 cup all-purpose flour
• 1/3 cup white granulated sugar
• 3/4 cup walnuts, roughly chopped
• 4 ounces unsalted butter, melted

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