Lemon Olive Oil Loaf with Pluot Basil Jam

Ingredients

• for the pluot basil jam
• 1 pound pluots (about 4), sliced
• 4-5 basil leaves
• 3 tablespoons sugar
• 3 tablespoons water
• 1/4 teaspoon kosher salt
• for the cake and glaze
• 1 cup olive oil
• 2 cups all purpose flour
• 1 teaspoon kosher salt
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 2 eggs
• 1 cup granulated sugar
• 1/4 cup honey
• 3/4 cup plain, whole milk yogurt
• 1/4 cup heavy cream
• 1 teaspoon vanilla extract
• 1 lemon, zested
• 1/4 cup powdered sugar, sifted
• 2 tablespoons plain, whole milk yogurt
• 1 tablespoon lemon juice
• 1 teaspoon honey

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