Smoked Duck and Pluot Salad

Smoked Duck and Pluot Salad

Smoked Duck and Pluot Salad


Serves 8

Details
  • Servings:   8
  • Calories:   212
  • Protein:   12g
  •  
  • Fiber:   3g
  • Sugar:   6g
  • Carb Total:   6g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   16g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • south east asian
Ingredients
  • 2 tablespoons chopped shallot
  • 2 tablespoons seasoned rice vinegar
  • 1 tablespoon chopped peeled fresh ginger
  • ¼ teaspoon wasabi powder (horseradish powder)*
  • ⅓ cup peanut oil or vegetable oil
  • 6 ounces frisée, torn (about 2 heads)
  • ½ cup chopped salted roasted peanuts, divided
  • ¾ pound Pluots (about 3 large or 5 small), halved, pitted, thinly sliced
  • ¾ pound smoked duck breast, sliced
  • 5 large Thai basil sprigs or 3 regular basil sprigs, leaves torn, stems discarded
  • ¼ cup chopped green onions
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