Le Weekend Cake

Ingredients

• 1 1/2 cups (3 sticks) unsalted butter, melted and cooled, plus more for pans
• 2 2/3 cups sifted all-purpose flour, plus more for pans
• 6 large eggs, room temperature
• 1 1/4 cups granulated sugar
• 1 teaspoon pure vanilla extract
• Grated zest of 1 lemon
• 1 tablespoon freshly squeezed lemon juice
• 1 cup apricot jam
• 1/4 cup Cognac, or freshly squeezed orange juice
• 1 cup confectioners' sugar

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