Lemon Pie
Lemon Pie requires approximately 45 minutes from start to finish. This recipe serves 8 and costs
Le Weekend Cake
Details
- Servings: 10
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- french
Ingredients
- 1 1/2 cups (3 sticks) unsalted butter, melted and cooled, plus more for pans
- 2 2/3 cups sifted all-purpose flour, plus more for pans
- 6 large eggs, room temperature
- 1 1/4 cups granulated sugar
- 1 teaspoon pure vanilla extract
- Grated zest of 1 lemon
- 1 tablespoon freshly squeezed lemon juice
- 1 cup apricot jam
- 1/4 cup Cognac, or freshly squeezed orange juice
- 1 cup confectioners' sugar
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