Pluot Tart

Ingredients

• 1 Cup all-purpose flour
• 1/4 Cup light brown sugar
• 1/4 Teaspoon salt
• 1/2 stick unsalted butter
• 2 Tablespoons water
• 2 Cups sliced pluots
• 3 Tablespoons light brown sugar, plus more for the crust
• 1 Tablespoon all-purpose flour
• 1 Teaspoon cinnamon

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