Weekend Snack: Radish Toast
Ingredients
- Ficelle (or substitute a baguette, but I enjoy the smaller size of the ficelle for this recipe), cut into 1/2-inch-thick slices
- Generous pats of high-quality butter (I enjoy locally-made Larsen's Cremerie Classique butter )
- 6 radishes, finely sliced
- A few sprigs or flat-leaf parsley, roughly chopped
- Pinch of kosher salt and freshly ground black pepper
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