Simplest Asparagus with Fresh Peas

Simplest Asparagus with Fresh Peas

Simplest Asparagus with Fresh Peas


Serves 4

Details
  • Servings:   4
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • french
Ingredients
  • 1 pound asparagus
  • 1 cup freshly shelled peas, from about 40 or so pods
  • 3 tablespoons unsalted butter
  • good flaky salt
  • freshly cracked black pepper
  • 1/4 cup torn basil leaves
  • zest 1 lemon, preferably unsprayed
  • 1-2 tablespoons lemon juice
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