Cauliflower Chickpea Stew
The recipe Cauliflower Chickpea Stew can be made in roughly 45 minutes. One portion of this dish
Cauliflower Fried Rice with Tofu Scramble Vegan
Ingredients
- Coconut Oil for cooking
- 1 small Onion diced finely
- 1 clove of Garlic minced finely
- 1 large Carrot diced finely
- 1 medium head of Cauliflower trimmed into florets & processed until rice-sized pieces form
- 1/2 C Frozen Peas
- 1 tsp Sesame Oil
- 2 Tbl Soy Sauce
- FOR THE TOFU SCRAMBLE:
- 4 oz. of Firm Tofu drained and pressed to remove excess liquid
- 1 tsp Coconut Oil
- 1/2 - 1 tsp Turmeric
Instructions
Cauliflower Fried Rice with Tofu Scramble {Vegan} serves 6 original recipe by theveglife.com.
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