Meal Prep Steamed Vegetables

Meal Prep Steamed Vegetables

Meal Prep Steamed Vegetables


1 hour 15 minutes

Details
  • Servings:   6
  • Calories:   331
  • Protein:   11g
  •  
  • Fiber:   14g
  • Sugar:   12g
  • Carb Total:   63g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   High-Fiber, Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 12 ounces broccoli florets (from 1 medium crown; about 2 cups)
  • 12 ounces green beans, trimmed (about 2 1/4 cups)
  • 12 ounces cauliflower florets (from 1 medium crown; about 2 cups)
  • 12 ounces carrots, cut into 1/4-inch slices (from about 3 large carrots; about 2 cups)
  • 12 ounces sweet potatoes, peeled and cut into 1-inch cubes (from about 2 sweet potatoes; about 2 1/4 cups)
  • 12 ounces butternut squash (or any other hard squash), peeled and cut into 1-inch cubes (from 1/2 medium butternut squash; about 2 1/4 cups)
  • 12 ounces medium creamer potatoes (6 to 8 potatoes)
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