Vegetable Tian

Vegetable Tian

Vegetable Tian


1 hour 45 minutes

Details
  • Servings:   6
  • Calories:   181
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • Good olive oil
  • 2 large yellow onions, cut in half and sliced
  • 2 garlic cloves, minced
  • 1 pound medium round potatoes, unpeeled
  • 3/4 pound zucchini
  • 1 1/4 pounds medium tomatoes
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 tablespoon fresh thyme leaves, plus extra sprigs
  • 2 ounces Gruyere cheese, grated
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